Topic: Eat & Drink

Summer's not over yet so keep the BBQ coming! Jorge of Jesse's Country Grill stops in and whips up one of their staples, Jesse's Grilled Chicken Salad. Located at 401 N. Main, Jesse's has been serving Bellevue's best and brightest for nine years.

Plum was on hand for all the festivites at the 27th annual Sun Valley Center for the Arts Wine Auction. This nationally-acclaimed wine auction raises funds that allow the SVCA to support students of the arts as well as operate dozens of other great projects.

Mark Caraluzzi & Pier Herrara unveil their masterpieces of fine grill dining.

Chef Herrara prepares vegetables (& peaches!) on the grill during Wednesday Night Live.

Ciro owner Mark Ceraluzzi and his executive chef Pier Herrera stop by WNL to teach us a few things on the art of fine grilling.

Trail Creek Cabin, featuring a new riverside bar, offers the summer's most beautiful dining experience.

Tis' the season to start grilling. Here are some fundamental tips that every griller should know. Let the BBQ fun begin.

Fire up that grill & watch Tom Nichols, of the Roosevelt Grille & Sawtooth Club, demonstrate how to use sauces, rubs, & marinades.

Rico's Restaurant on Main Street in Ketchum serving the Valley's best pizza in a deck oven, salads, pasta, calzones, sandwiches, beer and wine.