Sun Valley Video

Grillmaster Jorge stops in and whips up one of their staples, Jesse's Grilled Chicken Salad.

Chef Michael Zentner takes Plum to the farmers market to find the freshest meats & produce.

Highlights from the 27th annual Sun Valley Center for the Arts Wine Auction.

Mark Caraluzzi & Pier Herrara unveil their masterpieces of fine grill dining.

Chef Herrara prepares vegetables (& peaches!) on the grill during Wednesday Night Live.

Ciro owner Mark Ceraluzzi & executive chef Pier Herrera teach us the art of fine grilling.

Chef Zentner demonstrates his culinary skills.

Trail Creek Cabin's new patio offers a beautiful summer dining experience.

Some fundamental tips that every griller should know.

Tom Nichols of the Roosevelt Grille demonstrates how to use sauces, rubs, & marinades.

Plum's overview of the excellent 2nd annual Sun Valley Food & Wine Festival.

Chef Jimmy Sneed remembers his mentor Jean-Louis Palladin & prepares a feast in his honor.

Rico's Pizza & Pasta serves the Valley's best pizza, prepared in a deck oven.

Plum sat down with Chef Tesar during the 2008 Food & Wine Festival to discuss fine cuisine.

Meet some of Idaho's local winemakers at the Grand Tasting of the 2008 Food & Wine Festival.

Plum catches up with Iron Chef Cat Cora at the 2008 Sun Valley Food & Wine Festival.

Chef Michael Zentner of Knob Hill Inn invites Plum into his kitchen.

Valley dwellers scour the Draper Wood River Preserve in search of the precious Morel mushroom.

Mark Donato, a one time Sun Valley resident, talks wine with David Kuhn.

Cristina's Restaurant offers a wonderful dining experience.